Strawberry Chocolate Chip Cookies

Name: Strawberry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh strawberries, diced; 1 cup chocolate chips

Highlighted under: Artisan Bakery Recipes

I love whipping up a batch of Strawberry Chocolate Chip Cookies when I'm craving a sweet treat with a twist. The combination of fresh strawberries and rich chocolate chips creates a delightful contrast that keeps everyone coming back for more. These cookies are not only delicious but also a beautiful way to showcase seasonal strawberries. With just a few simple ingredients, I can make a batch that’s perfect for sharing or enjoying on my own with a cup of tea.

Created by

Emily

Last updated on 2026-01-27T10:26:27.770Z

When I first decided to combine strawberries with chocolate chips in cookie form, I wasn't sure how it would turn out. After experimenting a few times, I've found that the juiciness of the strawberries pairs perfectly with the sweetness of the chocolate. One key tip I learned is to slightly reduce the amount of sugar in the recipe since strawberries naturally add sweetness.

These cookies bake up soft and chewy, with just the right amount of chocolate in every bite. I've also discovered that chilling the dough for a while enhances the flavors even more, creating a more intense taste that my friends and family absolutely adore. Give them a try, and watch them disappear!

Why You Will Love This Recipe
Bursting strawberry flavor combined with rich chocolate
Perfectly soft and chewy texture that melts in your mouth
A unique twist on classic chocolate chip cookies

Understanding the Ingredients

The standout feature of these Strawberry Chocolate Chip Cookies is, without a doubt, the fresh strawberries. Their natural sweetness and moisture add a unique flavor and texture to the cookies. When choosing strawberries, select ripe, fragrant berries that are deep red and glossy for the best taste. If you're short on fresh strawberries, you can substitute with frozen strawberries; just ensure to thaw and drain them first to prevent excess moisture in the dough.

Butter plays a crucial role in achieving the rich, soft texture that makes these cookies irresistible. Using unsalted butter allows you to control the saltiness, ensuring your cookies have the perfect balance of flavors. Make sure the butter is at room temperature for easy creaming with sugar, which helps incorporate air into the dough for a light and fluffy result.

Mastering the Mixing Technique

When creaming the butter and sugars, aim for a light and fluffy consistency. This usually takes about 3-5 minutes with an electric mixer. Properly creamed butter will result in a better rise and softer cookies. If you over-cream, the cookies may spread too much during baking, leading to flatter outcomes. Keep an eye on the texture—you want it to look pale and airy.

Incorporating the dry ingredients into the wet mixture should be done gradually. Mixing just until combined is key; overmixing can develop gluten in the flour, resulting in tougher cookies. For a method that prevents overmixing, I recommend starting by adding half the dry ingredients, mixing gently, then folding in the remaining flour. This helps maintain the cookies' soft, chewy texture.

Ingredients

Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh strawberries, diced
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until combined.

Fold In Strawberries and Chocolate

Fold in the diced strawberries and chocolate chips until evenly distributed.

Scoop the Dough

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips

For the best flavor, use ripe strawberries and, if possible, chill the cookie dough for 30 minutes before baking.

Storage and Freshness Tips

These Strawberry Chocolate Chip Cookies can be stored in an airtight container at room temperature for about 3-5 days. If you want to keep them fresh longer, consider refrigerating them. Just be aware that chilling can slightly alter the texture, making them denser. For long-term storage, you can freeze the baked cookies for up to three months. Just make sure to layer them between parchment paper before placing them in an airtight freezer bag.

If you plan to freeze unbaked cookie dough, scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer the dough balls into a zip-top bag and store them in the freezer. This way, you can bake fresh cookies straight from the freezer; simply add a couple of extra minutes to the baking time.

Creative Variations

Feel free to experiment with this recipe by adding nuts or altering the chocolate types. Chopped walnuts or pecans can provide a delightful crunch that contrasts with the softness of the cookies. You can also substitute dark or white chocolate chips for a different flavor profile. If you're feeling adventurous, try adding a sprinkle of sea salt on top right before baking for a sweet-and-salty combination that's incredibly popular.

For a festive twist, consider adding a zest of lemon or orange to the dough. This citrus note complements the strawberries beautifully and creates a refreshing flavor contrast. Just be cautious not to add too much juice, as it can affect the dough's consistency.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture in the cookies.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

→ Can I substitute the chocolate chips?

Absolutely! You can use white chocolate, milk chocolate, or even nuts if you prefer.

→ Why are my cookies flat?

Flat cookies might indicate your butter was too soft or the dough was overmixed. Chill the dough next time.