One Pot Lasagna Soup
Highlighted under: Comfort Food
This One Pot Lasagna Soup combines all the comforting flavors of traditional lasagna into a hearty, delicious soup that’s simple to prepare. Packed with layers of noodles, rich marinara sauce, and gooey cheese, this dish is a family favorite that's perfect for busy weeknights. Enjoy the ease of one-pot cooking while delighting in the familiar taste of lasagna, without the fuss.
This One Pot Lasagna Soup is a delightful twist on a classic dish.
The Comfort of Lasagna in a Bowl
Lasagna is a classic dish that's loved for its layers of flavor and gooey cheese, but preparing it can be time-consuming. This One Pot Lasagna Soup encapsulates all the comforting elements of traditional lasagna while streamlining the process. No more dealing with multiple pots and pans – everything comes together in one pot. From the savory ground meat to the delicious marinara and melted cheese, each bite captures the essence of lasagna, making it a delightful warm bowl of comfort food for any occasion.
Imagine savoring the complex flavors of lasagna without the labor of layering noodles and baking. With this soup recipe, you only need to break the noodles into pieces and let them simmer tenderly in a rich sauce. The simplicity of preparation allows you to focus on spending time with family or friends rather than in the kitchen. It’s the perfect way to enjoy a satisfying meal any night of the week, especially after a long day.
A Family-Friendly Meal
Getting the family around the dinner table can be a challenge, especially with busy schedules. This One Pot Lasagna Soup is a fantastic solution that even picky eaters will love. Its creamy texture and familiar flavors are sure to please both kids and adults alike. Plus, you have the flexibility to customize the ingredients based on your family's preferences, whether that's adding vegetables or trying different types of cheese.
The soup cooks quickly and effortlessly, which means you can have dinner on the table in less than an hour. Serving a hearty dish that everyone enjoys can make those mealtime moments more enjoyable and encourage family bonding. Put away the stress of meal planning and enjoy this all-in-one recipe that promotes family togetherness and satisfaction.
Perfect for Meal Prepping
One of the standout features of this One Pot Lasagna Soup is its suitability for meal prep. With its robust flavors and satisfying ingredients, it stores beautifully in the refrigerator, making it an excellent choice for those who want to plan meals in advance. Prepare a large batch over the weekend and portion it out for the week ahead. Simply reheat when you're ready for dinner, and you'll have a freshly served, flavorful meal within minutes.
This soup also freezes well, allowing you to enjoy a comforting bowl of lasagna flavors even in the future. When you need a quick meal on a busy night or a cozy night in, simply thaw and heat. Having this Lasagna Soup on hand ensures you’ll never have to compromise on flavor or the comfort of home-cooked meals, no matter how packed your schedule might be.
Ingredients
Gather the following ingredients for your One Pot Lasagna Soup:
Ingredients
- 1 lb ground beef or sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Make sure to have everything prepped and ready to go!
Instructions
Follow these steps to make your One Pot Lasagna Soup:
Cook the Meat
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
Sauté Vegetables
Add the chopped onion and minced garlic to the pot and sauté until onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes and broth, bringing the mixture to a boil.
Add Noodles
Add the broken lasagna noodles, stirring well. Reduce heat and let simmer until the noodles are cooked.
Add Cheeses
Incorporate the ricotta and mozzarella into the soup, stirring until melted and creamy.
Season and Serve
Season with salt, pepper, and fresh basil before serving hot.
Enjoy your homemade One Pot Lasagna Soup with some crusty bread!
Tips for the Best Lasagna Soup
To enhance the flavor of your One Pot Lasagna Soup, consider adding a splash of red wine or Italian seasoning when incorporating the crushed tomatoes and broth. This can introduce additional depth to the overall taste that mirrors the richness of traditional lasagna. Be creative and don’t hesitate to experiment with different herbs or spices that suit your palate.
Also, if you're looking for extra vegetables in your soup, feel free to add spinach, zucchini, or bell peppers. Simply toss them in during the cooking process, and they’ll cook down beautifully, adding nutritious elements without compromising the soup's integrity. This way, you can make it a heartier meal while still keeping all those delicious flavors intact.
Serving Suggestions
To elevate your One Pot Lasagna Soup experience, pair it with a crunchy side salad or garlic bread for a complete meal. The freshness of the salad balances out the richness of the soup, while the garlic bread allows you to soak up every last drop of that savory broth. You can also sprinkle some parmesan cheese or extra fresh basil on top for a pop of flavor and color.
Serving this dish in individual bowls can add an inviting touch to your dining experience. Consider using rustic, ceramic bowls to enhance the homely feel of the meal. Set the table with a cozy ambiance to encourage everyone to dig in and enjoy the warmth and comfort that this Lasagna Soup brings to the table.
Questions About Recipes
→ Can I make this vegetarian?
Yes, simply substitute the meat with hearty vegetables or plant-based meat.
→ Can I freeze the soup?
Yes, you can freeze the soup before adding the cheese, but it is best enjoyed fresh.
One Pot Lasagna Soup
This One Pot Lasagna Soup combines all the comforting flavors of traditional lasagna into a hearty, delicious soup that’s simple to prepare. Packed with layers of noodles, rich marinara sauce, and gooey cheese, this dish is a family favorite that's perfect for busy weeknights. Enjoy the ease of one-pot cooking while delighting in the familiar taste of lasagna, without the fuss.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb ground beef or sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
How-To Steps
In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the pot and sauté until onion is translucent.
Stir in the crushed tomatoes and broth, bringing the mixture to a boil.
Add the broken lasagna noodles, stirring well. Reduce heat and let simmer until the noodles are cooked.
Incorporate the ricotta and mozzarella into the soup, stirring until melted and creamy.
Season with salt, pepper, and fresh basil before serving hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 600mg
- Carbohydrates: 40g
- Protein: 25g