Spicy but Comforting Lasagna Soup
Highlighted under: Comfort Food
Warm up on chilly nights with this delicious Spicy but Comforting Lasagna Soup! This hearty dish combines the rich flavors of traditional lasagna with a comforting soup base, offering layers of zesty spices, melty cheese, and tender pasta. Perfect for family dinners or meal prep, this cozy bowl will keep you coming back for more.
Discover the joy of a comforting bowl of lasagna soup that embodies all the flavors of the beloved dish in a cozy, warm format perfect for any evening.
Comfort in a Bowl
Lasagna soup is the ultimate comfort food, perfect for warming you up on cold winter nights. The blend of savory spices and tender pasta creates a dish that's both hearty and satisfying. This recipe pulls inspiration from classic lasagna while offering the ease of a one-pot meal. Whether you're enjoying it on a cozy weekend or serving it to guests, lasagna soup is sure to impress with its complex flavors and comforting nature.
This soup allows for easy customization based on your preferences and what's in your pantry. Add in roasted vegetables for extra nutrition or swap the ground beef for Italian sausage for a different flavor. Each serving is a delicious reminder that comfort food doesn't have to be complicated; with this lasagna soup, it's just a few simple steps to a beloved dish.
A Hearty Family Meal
Family dinners are an essential part of creating lasting memories, and what better way to bring everyone together than with a pot of lasagna soup? This dish caters to different tastes and can even accommodate dietary restrictions by making a few simple adjustments. Substitute the ground beef with turkey or make it vegetarian by loading it up with your favorite veggies.
Lasagna soup is also an excellent option for meal prep. Make a big batch on the weekend, and you'll have easy lunches and dinners ready to go during the week. Just reheat and serve, making weeknight meals a breeze without sacrificing flavor or nutrition. It's uncomplicated, low-maintenance, and packed with everything you need for a nourishing meal.
Perfect for Any Occasion
Whether you’re hosting a cozy dinner gathering or needing a dish for game day, lasagna soup is incredibly versatile and crowd-pleasing. Its rich, flavorful base and gooey cheese make it a hit with both adults and kids alike. You can serve it as a main course or pair it with a light salad or garlic bread for a fuller dining experience.
Moreover, this soup is also suitable for holidays and special occasions. With the festive vibes and the inviting aroma that fills your kitchen, guests will feel right at home. Plus, if you have leftovers, they taste even better the next day, making it the kind of dish that keeps on giving.
Ingredients
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- 12 oz lasagna noodles, broken
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Mix and match ingredients to suit your taste!
Instructions
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot, cooking according to package instructions until al dente. Stir in the spinach until wilted.
Serve with Cheese
Serve hot, topped with a spoonful of ricotta and a sprinkle of shredded mozzarella. Enjoy!
Serve with crusty bread for a complete meal!
Nutritional Benefits
This lasagna soup is not only delicious but also packed with nutritional benefits. Ground beef provides a good source of protein, while the spinach adds essential vitamins and minerals. Additionally, using whole grain lasagna noodles increases the fiber content, which is beneficial for digestion and overall health.
Incorporating broccoli or zucchini as additional vegetables can enhance the nutrient profile even more. This provides a well-rounded meal that satisfies hunger without compromising on health. Enjoying a bowl of this lasagna soup means you are nurturing your body while indulging in comfort food.
Storage and Reheating Tips
Storing leftovers from your lasagna soup is simple. Allow the soup to cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. Just make sure to separate the cheese toppings before freezing, as they may change texture when reheated.
When you're ready to enjoy your soup again, you can reheat it on the stovetop over medium heat until it's warmed through. If it seems thick after freezing, simply add a little chicken broth or water to loosen it up. This versatility makes it a practical choice for meal prep while ensuring that each bowl is just as delicious as the last.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup keeps well in the fridge for a few days and can be easily reheated.
→ Can I freeze lasagna soup?
Absolutely! Freeze in an airtight container for up to 3 months.
Spicy but Comforting Lasagna Soup
Warm up on chilly nights with this delicious Spicy but Comforting Lasagna Soup! This hearty dish combines the rich flavors of traditional lasagna with a comforting soup base, offering layers of zesty spices, melty cheese, and tender pasta. Perfect for family dinners or meal prep, this cozy bowl will keep you coming back for more.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes
- 12 oz lasagna noodles, broken
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
Add the broken lasagna noodles to the pot, cooking according to package instructions until al dente. Stir in the spinach until wilted.
Serve hot, topped with a spoonful of ricotta and a sprinkle of shredded mozzarella. Enjoy!
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Total Fat: 22g
- Sodium: 800mg
- Carbohydrates: 40g
- Protein: 28g