Chocolate Strawberry Cupcake Towers

Name: Chocolate Strawberry Cupcake Towers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; ¼ cup heavy cream; 1 tsp vanilla extract; 1 cup fresh strawberries, pureed

Highlighted under: Artisan Bakery Recipes

These delightful Chocolate Strawberry Cupcake Towers are a perfect treat for any occasion, combining rich chocolate cupcakes with fresh strawberry frosting.

Created by

Emily

Last updated on 2026-01-03T15:14:30.762Z

Indulge in a harmonious blend of chocolate and strawberry flavors with these charming cupcake towers. Perfect for birthdays, celebrations, or just a sweet treat!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberry frosting
Adorable tower presentation that impresses guests
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

When it comes to dessert, few combinations are as delightful as chocolate and strawberry. The rich, velvety chocolate cupcakes provide a decadent base, while the fresh strawberry frosting adds a vibrant, fruity twist. This pairing not only tantalizes the taste buds but also creates a beautiful visual contrast that makes these cupcake towers irresistible.

Chocolate is known for its comforting qualities, often associated with indulgence and celebration. The addition of strawberries, especially when they are in season, elevates this treat to a whole new level. The sweetness of the strawberries complements the deep chocolate flavor perfectly, resulting in a dessert that is not only delicious but also refreshing.

A Showstopping Presentation

One of the standout features of these Chocolate Strawberry Cupcake Towers is their stunning presentation. Stacking cupcakes creates an eye-catching tower that is sure to impress guests at any gathering. Whether it’s a birthday party, wedding, or holiday celebration, these cupcakes will be the centerpiece of your dessert table.

To enhance the visual appeal, consider garnishing your towers with fresh strawberry slices or chocolate shavings. This not only adds an extra layer of flavor but also makes for a gorgeous display. Your guests won’t just taste the deliciousness; they’ll be captivated by the sight of these delightful towers.

Perfect for Any Occasion

These Chocolate Strawberry Cupcake Towers are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a casual get-together or a formal event, these cupcakes will fit right in. Their playful yet elegant design makes them a hit with both kids and adults alike.

Additionally, they are easy to customize. You can adjust the frosting flavors, add different toppings, or even incorporate other fruits based on your preferences or the season. This flexibility allows you to create a unique dessert that can become a signature item for your gatherings.

Ingredients

Gather the following ingredients to make your Chocolate Strawberry Cupcake Towers:

Cupcake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Strawberry Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup heavy cream
1 tsp vanilla extract
1 cup fresh strawberries, pureed

Make sure to have all ingredients measured and ready before you start baking.

Instructions

Follow these steps to create your Chocolate Strawberry Cupcake Towers:

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract.

Mix until well combined, then stir in the boiling water.

Bake the Cupcakes

Fill the cupcake liners about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack.

Make the Strawberry Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until fluffy. Stir in the vanilla extract and strawberry puree until well combined.

Frost the Cupcakes

Once the cupcakes are completely cooled, frost each cupcake generously with the strawberry frosting. For tower presentation, stack two cupcakes on top of each other and secure with a toothpick if necessary.

Enjoy your delicious Chocolate Strawberry Cupcake Towers!

Storage Tips

To keep your Chocolate Strawberry Cupcake Towers fresh, store them in an airtight container at room temperature for up to three days. If you need to store them for a longer period, consider refrigerating them. Just be sure to let them come to room temperature before serving, as this will enhance the flavors and textures.

If you have leftover frosting, it can be stored in the refrigerator for up to a week. Just ensure it’s in a tightly sealed container. You can use it later to frost more cupcakes or even as a filling for other desserts.

Serving Suggestions

These cupcake towers are perfect on their own, but you can elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the cupcakes beautifully and make for a truly indulgent treat.

For an extra touch, consider drizzling some chocolate sauce or strawberry syrup over the cupcakes just before serving. This not only enhances the flavors but also adds an appealing visual element that will entice your guests.

Questions About Recipes

→ Can I use frozen strawberries for the frosting?

Yes, you can use frozen strawberries, just make sure to thaw and drain them before pureeing.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of butter in the frosting?

You can use margarine or a dairy-free butter substitute for the frosting.