Frosted Chocolate Banana Bars

Name: Frosted Chocolate Banana Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 bars
Ingredients: 1 cup mashed ripe bananas (about 2-3 bananas); 1/2 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Artisan Bakery Recipes

These Frosted Chocolate Banana Bars are the perfect sweet treat for any occasion, blending the rich flavors of chocolate with the natural sweetness of ripe bananas.

Created by

Emily

Last updated on 2026-01-03T15:26:30.443Z

Frosted Chocolate Banana Bars are a delightful way to use up ripe bananas. The combination of chocolate and banana creates a rich, moist texture that is sure to please both kids and adults alike. Top them with a creamy chocolate frosting for an extra indulgent treat!

        Why You'll Love These Bars
        Rich chocolate flavor paired with sweet banana goodness
Moist and fudgy texture that satisfies your sweet tooth
Easy to make and perfect for sharing with friends and family
A delicious way to use up ripe bananas!

      

The Perfect Treat for Any Occasion

Frosted Chocolate Banana Bars are an ideal sweet treat that can brighten up any gathering. Whether you're hosting a birthday party, a casual get-together, or simply looking for a delicious dessert to enjoy at home, these bars are sure to impress. Their rich chocolate flavor combined with the natural sweetness of ripe bananas creates a delightful balance that appeals to both kids and adults alike.

Not only are these bars delicious, but they also bring a sense of nostalgia with every bite. Many people have fond memories of their grandmothers baking with ripe bananas, turning them into something magical. By making these Frosted Chocolate Banana Bars, you can recreate those cherished moments and share them with your loved ones.

A Simple Recipe for Everyone

One of the best things about Frosted Chocolate Banana Bars is how easy they are to make. With just a handful of ingredients and straightforward steps, you don’t need to be an expert baker to whip up this delightful dessert. This recipe allows anyone, regardless of their baking skills, to create a delicious treat that looks and tastes fantastic.

Plus, the use of ripe bananas in the recipe not only adds flavor but also helps to keep the bars moist and fudgy. This means you can enjoy a rich dessert without worrying about it being dry or crumbly. It's a win-win for anyone looking to satisfy their sweet tooth!

Great for Using Up Ripe Bananas

Do you often find yourself with overripe bananas that you don't know what to do with? Frosted Chocolate Banana Bars are the perfect solution! Instead of throwing those ripe bananas away, you can transform them into a delectable dessert that everyone will love. This recipe provides a delicious way to reduce food waste while still enjoying a sweet treat.

Using ripe bananas not only enhances the flavor, but it also adds natural sweetness to the bars, allowing you to use less sugar in the recipe. This makes it a great choice for anyone looking to indulge with a bit of health-consciousness in mind. Plus, your family and friends will be none the wiser—they'll just enjoy the rich, chocolatey goodness!

Ingredients

Gather the following ingredients to create these delicious bars:

For the bars

1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt

For the frosting

1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Frosted Chocolate Banana Bars:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the wet ingredients

In a large bowl, combine the mashed bananas, melted butter, sugars, eggs, and vanilla extract. Mix until well combined.

Combine dry ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine wet and dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the frosting

While the bars are baking, prepare the frosting by beating together the cocoa powder, butter, powdered sugar, milk, and vanilla extract until smooth.

Frost the bars

Once the bars have cooled completely, spread the frosting evenly over the top.

Serve and Enjoy

Cut into squares and enjoy your delicious Frosted Chocolate Banana Bars!

Let the bars cool completely before frosting for the best texture.

Storage Tips

To keep your Frosted Chocolate Banana Bars fresh, store them in an airtight container at room temperature. They can last for up to 3-4 days, making them a perfect make-ahead treat for busy weeks. If you want to enjoy them longer, consider refrigerating them, which can extend their shelf life to about a week.

If you prefer your bars chilled, refrigerating them can enhance their fudgy texture, making for a delightful treat on warm days. Just be sure to let them sit at room temperature for a few minutes before serving, as this will bring back some of that wonderful softness.

Serving Suggestions

These Frosted Chocolate Banana Bars are delicious on their own, but they can be even more enjoyable with a few simple additions. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on the side to elevate the dessert experience. The contrast of warm bars with cold ice cream creates a delightful combination.

For a fun twist, you can also sprinkle some chopped nuts or chocolate chips on top of the frosting before it sets. This adds an extra layer of flavor and texture, making your bars even more irresistible. Enjoy experimenting with different toppings to find your perfect combination!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How should I store the bars?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these bars vegan?

You can substitute the eggs with flax eggs and use a vegan butter alternative for the frosting.

→ What can I use instead of all-purpose flour?

You can use gluten-free flour or almond flour as a substitute, though it may alter the texture slightly.